Food Menu

Build your own tacos with sliced grilled chicken breast, ground beef, pico de gallo, shredded Monterey jack, lettuce, chipotle aioli, citrus crema, and tortillas.

Build your own tacos or nachos with sliced grilled chicken breast, ground beef, pico de gallo, shredded Monterey jack, lettuce, queso, chipotle aioli, citrus crema, tortillas, and tortilla chips.

Build your own gyros with lamb & beef, sliced grilled chicken breast, tomatoes, red onion, lettuce, tzatziki sauce, and pita.

Includes 2 pasta options, 2 meats, & 2 sauce options & garlic breadsticks.

Fried or grilled, served with ranch & honey mustard.

Choose your flavor(s): Teriyaki, BBQ, Mild, Hot, Honey Chili, Lemon Pepper, Garlic Parmesan. Served with ranch. 6 wings per order.

Rich Italian cream sauce infused with parmesan cheese, onions, mushrooms, sun-dried tomatoes.

Seared then baked with honey, lemon juice, olive oil & fresh herbs.

Classic demi-glaze foundation is delicately finished with sautéed shallots and infused with reduced marsala wine, and mushrooms.

Seared then topped with a mixture of tomatoes, creamy spinach, onions, and parmesan cheese.

A southern classic, seasoned with cajun blackening spices.

Minimum order: 12 servings.

All beef hotdogs served with ketchup, mustard & relish.

Served with lettuce, tomato, onion, cheese, ketchup, mayonnaise & mustard.

Braised in a mixture of honey, brown sugar, apple juice & rosemary. Cut into tender medallions.

Served with Hawaiian rolls & BBQ sauce.

Served with Hawaiian rolls & BBQ sauce.

Pork shoulder marinated in a classic Cuban Mojo, a tangy blend of orange and lemon juice accented with garlic and spices, then slow-roasted for about 4 hours.

Seared then baked with honey, lemon juice, olive oil & fresh herbs.

Seared then finished with a bourbon reduction, soy sauce, brown sugar, lemon juice, ginger, garlic, and butter.

Seared then topped with a mixture of tomatoes, spinach, onions, and parmesan cheese.

A southern classic, seasoned with cajun blackening spices.

Served with crackers, lemons, hot sauce, & horseradish.

Shrimp, red potatoes, smoked sausage, corn, onions, garlic.

Slow-roasted beef short ribs in a classic red wine reduction sauce, for an incredibly flavorful, fall-off-the-bone, tender dish.

USDA choice grade prime rib is exceptionally rich and juicy with abundant marbling and a tender bite.

Small (Serves 15-20) $55.00 | Medium (Serves 25-35) $75.00 | Large (Serves 40-50) $95.00

Small (Serves 15-20) $55.00 | Medium (Serves 25-35) $75.00 | Large (Serves 40-50) $95.00

Romaine, spring mix, cherry tomatoes, peppers, shredded cheese, croutons served with ranch & balsamic vinaigrette.

Romaine, parmesan cheese, croutons tossed in Caesar dressing.

Cucumbers, tomatoes, olives, red onions, feta cheese tossed in a Greek vinaigrette.

Cheese grits, Andouille sausage, blackened shrimp.

Served with syrup & whipped cream.

Includes your choice of biscuits or bagels, butter, cream cheese & assorted jams | Add Sausage and/or Bacon & Cheese for an additional +$3.50/person

Meat: Ham, Bacon, & Cheese • Vegetable: Peppers, Onions, Tomatoes, & Cheese.

Fried pastries dusted in powdered sugar, served with vanilla bean mascarpone.

Cream cheese icing.

Vanilla Greek yogurt, strawberries, blueberries, granola & honey.

Coated & caramelized in brown sugar.

Most cakes listed below can be ordered as cupcakes.

About 15 servings per pan.

About 15 servings.

Coke, Diet Coke, Sprite.

Served with French vanilla creamer, sugar, cups & stir straws.